Since the North American Free Trade Agreement, American processed foods have flooded the Mexican food market -- with dramatic effects on people’s health. Professor Alyshia Gálvez explains how Mexico became a dumping ground for America’s corn.
For more on this topic
- Read her OpEd in the Dallas Morning News, How NAFTA got Mexicans Hooked on U.S. Junk Food, co-authored with Nicholas Freudenberg
- Check out the book she referenced, The Making of NAFTA: How the Deal Was Done by Maxwell A. Cameron and Brian W. Tomlin
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