Episode 87

NAFTA Winners and Losers

June 13, 2017
  • Policy in Other Countries
  • Foreign Policy
  • International Development
  • Food & Drug Regulation

Since the North American Free Trade Agreement, American processed foods have flooded the Mexican food market -- with dramatic effects on people’s health. Professor Alyshia Gálvez explains how Mexico became a dumping ground for America’s corn.

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