Episode 87

NAFTA Winners and Losers

June 13, 2017
  • Policy in Other Countries
  • Foreign Policy
  • International Development
  • Food & Drug Regulation
Associate Professor of Latin American, Latino and Puerto Rican Studies, City University of New York

Since the North American Free Trade Agreement, American processed foods have flooded the Mexican food market -- with dramatic effects on people’s health. Professor Alyshia Gálvez explains how Mexico became a dumping ground for America’s corn.

For more on this topic