Rollbacks on federal regulations will put American’s food at risk. Professor Adam Sheingate explains the risks to consumers and the prospects for food safety in the coming years. He stresses that trust in government is key during food safety crises.
For more on this topic
- Read his pieces in Democracy Journal, “In the Era of Trump, be Careful What You Eat” and “Still a Jungle.”
- Check out his two-page brief, Why America's Food is Still Not Safe.
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