Haynes-Maslow researches policies that lead to a healthy behavior. She is an expert on the intersection between food systems, nutrition and public health, as well as the how government policies affect the food system. She has over 10 years of experience working with non-profit, private, and public organizations that focus on obesity prevention for low-resource communities. Haynes-Maslow has also worked on federal food and nutrition policy, specifically the Child Nutrition Reauthorization Act and The Farm Bill.
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Calculates the affordability of the federal dietary guidelines and then analyzed the monetary amount that Supplemental Nutrition Assistance Program benefits would actually cover.
Examines the relationship between the prevalence of adult diabetes and food access in the U.S. by county economic/racial composition.
Examines how fruit and vegetable (F&V) programs address barriers to F&V access and consumption as perceived by low-income individuals.
Examines the arguments used to support and oppose access to U.S. state-level healthy food legislation