Sally Mancini

Mancini directs the Rudd Center’s efforts to build and strengthen collaborative partnerships and engagement with national, state and local policy, legal and advocacy organizations. Mancini develops and disseminates resources to raise awareness and understanding of the Center’s research on food marketing to children, the importance of strong nutrition standards in federal food programs, and state and local policies related to obesity prevention and access to healthy food among community organizations, child health advocates and policy makers.