Bowen’s most recent research focuses on food access and on the relationships between food insecurity, inequality and childhood obesity. She directs Voices into Action: The Families, Food, and Health Project, which aims to use research and community partnerships to encourage and support projects and activities that impact food access and places to be active in North Carolina. An additional area of research focuses on the French notion of terroir and its applicability for farmers and food producers in the United States and Latin America.
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In the News
"If Congress Changes Food Stamp Requirements, Kids Will Go Hungry," Sarah Bowen (with ), The New York Times, July 1, 2018.
Sarah Bowen's research on food stamps discussed in , "Attacking People in Poverty for Buying Birthday Cakes and Other Treats with Food Stamps," The Philadelphia Inquirer, June 18, 2018.
"Attending the Nobel Prize Ceremony after Trump Snubbed the Winners," Sarah Bowen (with ), The New York Times, December 20, 2017.
Sarah Bowen quoted on child hunger in Lela Nargi, "What Children Understand about Food Insecurity" Civil Eats, March 26, 2018.
Sarah Bowen quoted on low-income mothers and food assistance, "Poor Mothers Face Greater Scrutiny over Their Children's Weight" Medical Xpress, March 6, 2018.
Sarah Bowen quoted in Robert Preidt, "Poor, Minority Moms Face Tough Judgments over Kids' Weight" HealthDay, March 13, 2018.
Sarah Bowen quoted in David Hammond, "Sotol, Spirit of the North American Desert" Chicago Tribune, February 28, 2018.
Sarah Bowen quoted on diet choices, "Money, Not Access, Key to Resident Food Choices in 'Food Deserts'" Feedstuffs, March 14, 2017.
"Restricting What Recipients of SNAP Benefits Eat Won't Fix Nutritional Issues," Sarah Bowen (with ), The Hill, February 17, 2017.
Sarah Bowen quoted on how unhealthy foods can serve a purpose in certain situations in Max Ehrenfreund, "The Difference between What Rich and Poor Americans Eat is Getting Bigger" The Washington Post, June 23, 2016.
Sarah Bowen quoted on trying to improve the diets of poor American families in Max Ehrenfreund, "Gwyneth Paltrow Bought on Food Stamps What Only Rich People Buy" The Washington Post, April 18, 2015.
Sarah Bowen's research on family meals discussed in , "Fight Poverty, Not Cooking," New York Times, November 4, 2014.
Sarah Bowen's research on family meal times discussed in , "Why I Don’t Eat with My Kids," Time, September 4, 2014.
Sarah Bowen's research on family meal times discussed in , "Study Finds that Home-Cooking Disproporationately Burdens Mothers," PBS Newshour, September 4, 2014.
Sarah Bowen's research on family meal times discussed in , "We Need to Stop Guilting Parents into Cooking Dinner," Time, September 5, 2014.
Sarah Bowen's research on family meal times discussed in , "The Home-Cooked Family Dinner: Yes, It’s a Burden for Moms but is It Worthwhile?," The Washington Post, September 8, 2014.
Sarah Bowen's research on family meal times discussed in , "When Family Dinner Doesn’t Satisfy," New York Times, September 8, 2014.
Sarah Bowen's research on family meals discussed in "With Home Cooking, is Feeding the Family, Feeding Resentment?," New York Times, September 21, 2014.
"Local or Localized? Exploring Franco-Mediterranean Contributions to Alternative Food System Research" (with ). Agriculture and Human Values 3, no. 2 (2014): 201-213.
Argues that while American scholars and policymakers tend to understand “local” food in terms of the distance between producers and consumers, framing local food systems as (temporally and spatially) anchored in particular territories may offer greater rural development opportunities.
"The Joy of Cooking?" (with ). Contexts 13, no. 3 (2014): 20-25.
Argues that the message that good parents – and in particular, good mothers – cook for their families dovetails with increasingly intensive and unrealistic standards of “good” mothers. Shows how for both middle- and lower-class families, cooking is complicated by time pressures, trade-offs designed to save money, and the burden of pleasing others. Argues that being poor makes it nearly impossible to enact the foodie version of a home-cooked meal.